Uahi Island Grill Menu (2025 Update)
Welcome to Uahi Island Grill, a culinary gem nestled in Kailua, Hawaii. Our menu celebrates the vibrant flavors of the islands, offering a delightful mix of fresh seafood and hearty dishes. Start with the Seared Ahi Salad, featuring perfectly rare Ahi, or indulge in the Furikake Salmon Salad—each salad is paired with a choice of our housemade dressings. For a taste of comfort, try our red curry fish, recognized for its exceptional flavor and artful presentation.
No meal is complete without dessert, and our selection is a must-try! The Lilikoi Cheesecake stands out, boasting a luscious passion fruit topping, while the Sweet Potato Haupia Pie offers a unique take on a classic favorite.
Whether dining in or taking advantage of our cozy outdoor seating, Uahi Island Grill promises an unforgettable experience shaped by the Aloha spirit and consistent quality. Join us where flavors flourish!
TO GO BOTTLES OF WINE
Bartenua Pinot Grigio Bottle
Can only be sold in combination with food in accordance with the Honolulu Liquor Commission 750 mL bottle
J Roget Sparkling Wine Bottle
Can only be sold in combination with food in accordance with the Honolulu Liquor Commission 750 mL bottle
Gnarly Head And Grateful Dead Cabernet Sauvignon (Limited Edition) Bottle
Can only be sold in combination with food in accordance with the Honolulu Liquor Commission 750 mL bottle
Uno Malbec Bottle
Can only be sold in combination with food in accordance with the Honolulu Liquor Commission 750 mL bottle
Bubo Pinot Noir Bottle
Can only be sold in combination with food in accordance with the Honolulu Liquor Commission 750 mL bottle
Weekly Special-- Miso Honey Mix Plate
Grilled chicken and pulled pork with our house made Miso Honey BBQ sauce. Includes two classic sides
Beef Tomato
Teriyaki beef stir-fried with onion, bell pepper, and tomato. Includes two classic sides
Boneless Kalbi
Korean BBQ shortrib garnished with scallions and sesame seeds. Includes two classic sides
Garlic Butter Shrimp
Lightly fried shrimp sauteed in garlic butter. Includes choice of two classic sides
Honey Sriracha Shrimp
Irie Chicken
Grilled boneless chicken thigh with Jamaican inspired spices, and a local huli-huli style sauce. Includes two classic sides
Kalua Pork & Kale
12 hour slow-roasted pork sauteed with kale. Our twist on kalua pig and cabbage. Includes two classic sides
Mochiko Garlic Chicken
Fried boneless chicken thigh sauteed in garlic teriyaki sauce. Includes two classic sides
Orange Duck Confit
Slow-poached duck legs with orange-anise glaze. Includes rice and choy sum.
Poke Bowl
Island fresh raw ahi served shoyu, spicy, or special style. Choose one or mix and match. Includes furikake rice and one classic side
Pork & Poke
12 hour slow-roasted pork sauteed with kale and your choice of ahi poke. Includes two classic sides
Red Curry Grilled Fish
Island fresh fish topped with Thai red curry. Includes rice and green papaya salad.
Salmon Furikake
Surf & Turf
Boneless kalbi with garlic butter shrimp. Includes two classic sides
ENTREES
APPETIZERS
Ahi Poke Trio
Island fresh raw ahi served shoyu, spicy, and special style
French Fry Basket
Golden crispy french fries
Island Shrimp Ceviche
Chilled, poached shrimp marinated in lime juice and coconut milk with avocado, onion, tomato, cilantro, and jalapenos. Served with fresh corn tortilla chips
Kalua Pork Fries
French fries, loaded with 12 slow-roasted pork, cheese, gravy, tomato, red onion, and scallions
Kimchi Steak Nachos
Fresh corn tortilla chips, Korean BBQ beef, kimchi, onions, bell pepper, shredded cheese, chili aioli, scallions, and furikake
Shoyu Edamame
Blanched green soybean pods tossed in our shoyu poke marinade
Garlic Truffle Fries
French fries tossed in truffle garlic butter
Boneless Kalbi Salad
Korean BBQ shortrib served over House garden salad
Furikake Salmon Salad
Furikake crusted grilled salmon served over House garden salad
Furikake Tofu Salad
Fried tofu glazed with garlic teriyaki and Japanese seaweed seasoning served over House garden salad
House Garden Salad
Waipoli lettuce, cucumber, tomato, red onion, carrot, arare and choice of housemade dressing (Miso Balsamic, Shoyu Citrus, Kimchi Vinaigrette, or Garlic Pepper Ranch)
Irie Chicken Salad
Grilled boneless chicken thigh with Jamaican inspired spices and a local huli-huli style marinade served over House garden salad
Mochiko Garlic Chicken Salad
Deep-fried boneless chicken thigh sauteed in garlic teriyaki sauce served over House garden salad
Seared Ahi Salad
Island fresh Ahi seared rare served over House garden salad
SALADS
SANDWICHES
Ahi Katsu Burger
Panko crusted ahi cakes, chili aioli, katsu sauce, furikake, pickled red ginger, and Asian coleslaw on a griddled bun
BBQ Pulled Pork
12 hour slow roasted pork with chili aioli, miso honey BBQ sauce, and Asian coleslaw on a griddled bun
Furikake Tofu Sandwich
Fried tofu glazed with garlic teriyaki and Japanese seaweed seasoning with chili aioli, cilantro, cucumber, tomato, red onion, Waipoli lettuce, and carrots on a toasted baguette
Irie Chicken Sandwich
Grilled boneless chicken thigh with Jamaican spices and a local huli-huli style marinade with chili aioli, cilantro, cucumber, tomato, red onion, Waipoli lettuce, and carrots on a toasted baguette
Kalua Pork Sandwich
12 hour slow-roasted pork with chili aioli, cilantro, cucumber, tomato, red onion, Waipoli lettuce, and carrots on a toasted baguette
Kimchi Steak Melt
Korean BBQ beef, kimchi, onions, bell peppers, cheddar cheese, and chili aioli, on a toasted baguette
Mochiko Garlic Chicken Sandwich
Deep fried boneless chicken thigh sauteed in garlic sauce with chili aioli, cilantro, cucumber, tomato, red onion, Waipoli lettuce, and carrots on a toasted baguette
Prime Rib Dip
Herb crusted prime rib with horseradish cream and cheddar cheese on a toasted baguette. Served with au jus for dipping
Shrimp Po' Boy
Garlic butter shrimp, chili aioli, lettuce, tomato, and onion on a toasted baguette
Teri Cheeseburger
Quarter pound beef patty, cheddar cheese, chili aioli, teriyaki sauce, cucumber namasu, lettuce, tomato, and onion on a griddled bun
Dark Chocolate Cake
Warm chocolate cake with chocolate cream cheese filling and Waialua Estate dark chocolate ganache
Lilikoi Cheesecake
A fluffy no-bake cheesecake with passion fruit topping on a shortbread crust
Sweet Potato Haupia Pie
Purple Okinawan sweet potato pie topped with coconut pudding on a shortbread crust
DESSERTS
BEVERAGES FROM BAR
Unko's Chili Peppa Lemonade
Salted Caramel Macadamia Nut Frappuccino
Chocolate Macadamia Nut Iced Coffee
Iced coffee with Macadamia Nut syrup, chocolate syrup, and heavy cream. Topped with whip cream and crunchy chocolate sprinkles
S'Mores Iced Coffee
Iced coffee with Toasted Marshmallow syrup, chocolate syrup, and heavy cream. Topped with whip cream and graham cracker crumbles
Ginger Beer- Plain
Ginger Beer-- Flavored
16 oz cup-- Raspberry or strawberry
Ginger Julep
Mint leaves with ginger ale, orange juice, and pineapple juice
Iced Tea- Plain
Iced Tea- Flavored
16 oz cup-- Raspberry, strawberry, lilikoi, or plantation
Kiddy Cocktail/Shirley Temple
Lemonade-- Flavored
16 oz cup-- Arnold Palmer, raspberry, or strawberry, mango, or ube
Ube Colada
Ube syrup blended with pineapple juice, and house colada mix